The Osprey

Baldwin Park's coastal seafood spot, where Chef Michael Cooper cooks fish and steaks over Florida oak and charcoal, with a Josper oven in the mix. Come for local Florida oysters or go big with a seafood tower, knowing the seafood is traceable from boat to plate and the oyster shells get recycled through Bassco to help rebuild Florida reefs. It's a good pick when you want a proper seafood dinner that leans local.

From EOLA Today · Suggest an edit